Kassandra Palace Seaside Resort

Dear Hans Peter, Thank you for choosing Kassandra Palace Seaside Resort and for taking the time to share your holiday experience. We are extremely happy that we were able to offer you a nice stay and relaxing holidays in Greece. How lovely to read that you enjoyed our beach, pool and that you are satisfied with our most valuable asset, our staff. Furthermore, regarding the prices, I can assure you that our prices are below average compared to those of other similar accommodation in Chalkidiki. If one takes in to account: • The environment of the resort • The star category of our company • The quality service provided by our well-trained staff during the service and • The quality of the products we provide. We are convinced that our prices are more than fair. When it comes to our rooms, our resort is under regular improvement and every year we make partial renovations both in buildings and in organization in our establishment. Moreover, regarding our food, we have a variety in our dinner buffet as every night we offer a different menu (Greek night, Italian night, Fish night) on top of our regular options. In addition, our food is being prepared by executive Chefs who strive to achieve the best service and give our guests an unforgettable tasting experience. Providing the best quality, taste and satisfying the preferences of our guests is of high importance to us. Also, if we were informed about the fact that the food was not to your liking while you were in-house, we would have gladly prepared something different for you. However, we assure you that we will take your remarks into serious consideration as through your feedback we can ameliorate ourselves. How lovely that in the end you are satisfied with your stay and we were extremely happy to host you. Please feel free to contact us directly at reservations@kassandra-palace.gr in order to organize together your next summer holidays. We look forward to welcoming you back to the Kassandra Palace again soon for another memorable experience. Kind regards, Despina Kaliva Guest Relations