San Antonio Corfu Resort

Dear Svenja, Thank you for choosing our hotel and for recommending San Antonio Corfu to other travellers! I apologise for my response in English, but unfortunately my German is not good enough! We are delighted to see you enjoyed your room, the amazing sea views from the upper pool deck and the beachfront location. Thank you for specifically mentioning our staff, our biggest asset. I am a bit concerned that your dining experience was not as good as you were expecting. Despite the fact that our buffet offers big variety, is different every night, with different theme nights- like the “Greek night” & the “Corfiot night”, with many traditional dishes and local specialities, like “sofrito”, “moussaka”, “pastitsada”, sardines in the oven, stuffed squid, “bourdeto” (the most famous fish dish of Corfu, with red sauce and spices), tzatziki, souvlaki, Greek pies, fresh & baked vegetables, etc. As a desert we offer Greek “baclava“, “galaktobureko” (a custard filled pastry), “portokalopita” (a gorgeous Greek cake that combines shredded filo, oranges, Greek yogurt and olive oil) or pecan pie- another classic Greek recipe! We also participate in the action of “Greek Breakfast” and what we offer to start your day, is prepared with the best ingredients of the Greek and Corfiot land, such as Greek yogurt with nuts and honey, feta cheese, virgin olive oil and olives, fresh fruits & vegetables, homemade rice puddings, Greek pies & deserts, like “Semolina Halva” etc. I would love to invite you on your next stay to try our alternative dinning options at the a la carte restaurant and taste unique dishes personalised to you by our Head Chef. No need to mention that the whole San AntonioTeam will be more than happy to welcoming you back in the near future. Warm Greetings from Kalami Danai Asoniti & San Antonio Corfu Resort